Creamy Tofu Feta Pasta
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You'll need:
tofu, coconut oil, tahini, olives, lemon juice, ACV, salt, pepper, onion powder, penne, cherry tomatoes, red onion, roasted red peppers, garlic, olive oil, red pepper
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Step 1:
First, blend all the ingredients for the tofu feta sauce in your food processor for 2-3 minutes on high until it's smooth and shiny.
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Step 2:
Add the rest of the ingredients (EXCEPT the pasta) to a large cast iron pan and pour the tofu feta sauce in the center.
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Step 3:
Then, bake this at 400F for 10-15 minutes. Finish it off with a quick 5-10 minute broil to really sear those tomatoes and the tofu feta sauce.
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Step 4:
Finally, stir the cooked pasta into the tofu feta sauce and veggies until totally combined. It will smell amazing!
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Serve this tofu feta pasta hot topped with fresh garden parsley. It makes enough for a big family or crowd, but also makes great leftovers.
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Looking for more ways to use up the cherry tomatoes from your garden?
Check out our cherry tomato jam recipe!
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