You'll need: chickpeas, tahini, lemon juice, olive oil, fresh garlic, roasted red peppers, habanero pepper, salt, cayenne, cumin, turmeric, and ice cubes.
Step 1: Add all the ingredients - except the chickpeas and ice cubes to a medium / large food processor.
Blending these first will also help with creaminess.
This is what the tahini mixture looks like after blending.
Next, we'll finish blending everything!
Step 2 Add the chickpeas and ice cubes to the food processor with the tahini mixture.
And blend it all up again!
Blend the hummus for 5-7 minutes, stopping to scrape the sides down as needed, until it is fluffy and creamy and gorgeous.
Serve the hummus on a plate in a swirl pattern topped with olive oil, sliced habanero peppers, minced garlic, and minced parsley.