Quick + Easy Walnut Chorizo

You'll need: walnuts, olive oil, lime juice, soy sauce, diced onion, minced garlic, dried guajillo peppers, dried oregano, cumin, coriander, and sun-dried tomatoes.

Step 1: Soak the walnuts in cool water for 20 minutes.

Then, drain them and add  them to a small food processor along with all the other ingredients.

Step 2 Pulse the walnuts, stopping to scrape down the sides as needed.

...until all the ingredients are combined and the walnuts are a crumbly ground meat texture.

Serve this walnut chorizo on salads, pizzas, tofu scrambles, breakfast tacos, burrito bowls, and nachos!

No need to heat, but you can if you want!

Want to learn more about making walnut meat?!