Pineapple Pico de Gallo
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You'll need: pineapple, red onion, scallions, red pepper, jalapeno, and toasted sesame oil
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Step 1:
Mince the red onions and jalapenos.
Small dice the pineapple and red pepper.
And slice the scallions.
Step 2: Add all the ingredients to a bowl and drizzle on the toasted sesame seed oil. This is optional but adds fantastic flavor!
Step 3: Then, you just fold the ingredients together with a silicone spatula until totally combined.
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Let the pineapple pico de gallo rest, covered, in the fridge for at least an hour. Serve with chips and enjoy!
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My favorite way to eat this pico de gallo is with our pineapple teriyaki tofu!
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