The Best Meatless Meatloaf!
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You'll need:
olive oil, minced onions, garlic, paprika, ground mustard, dried basil, onion powder, salt, kethcup, Gravy Master, onion soup mix, flaxseed, vital wheat gluten, and TVP crumbles
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Step 1:
Start by sauteeing the onions and garlic in oil. Add the spices and stir well to coat.
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Step 2:
Then, add the TVP, onion soup mix, ketchup, Gravy Master, and water. Cook the meatless meatloaf mix covered for 5-8 minutes.
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Step 3:
Then, transfer the meatless meatloaf mixture to a bowl. Add the flax egg and vital wheat gluten.
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Step 4:
Knead this meatless meatloaf mixt for 1 minute to activate the gluten and give you that meaty texture.
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Step 5:
Finally, press the meatless meatloaf into a loaf pan evenly. Bake covered at 350F for 40 minutes. Then, remove the lid and continue to bake for another 15-20 minutes.
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Let the meatless meatloaf cool for at least 20 minutes before removing. It firms up really well overnight, so feel free to make it head of time!
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Looking for more meatless recipes using TVP? Check out our reader-favorite Vegan Meatballs!
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