Meatless Chicken Wings

You'll need: extra firm tofu, olive oil, vegan bouillon, bread crumbs, tapioca starch, plain unsweetened plant milk, apple cider vinegar, sauce of choice

You'll also need an air fryer.

We are using our Salton 3-in-1 Flip and Cook + our friends at Salton are sponsoring this recipe today!

Step 1: First, prep your tofu by freezing it (in the package) and defrosting it before pressing. This part is key for achieving that magical meatless chicken wing texture in your tofu. Don't skip it!

Step 2: Use your hands to gently rip wing-shaped pieces off of it. Mix the ingredients for the marinade and pour over the meatless chicken wings. Marinate for 1-48 hours.

Step 3: Set up the breading station with the vegan buttermilk mix, bread crumbs, and tapioca starch or cornstarch.

Step 4: Dip each meatless chicken wing in the starch, then in the marinade/plant milk mix, then in the bread crumb mixture. Repeat for each wing.

Step 5: Add the meatless chicken wings to the air fryer basket and air fry for 30 minutes at 350F, stopping to shake the basket once every 10-15 min.

Step 5: Add the meatless chicken wings to a large mixing bowl and toss in the sauce to coat all the wings evenly.

Serve these meatless chicken wings immediately on a platter with your favorite dipping sauces and veggie sticks!