How to Make Chocolate Bars with Chocolate Chips!
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You'll need: chocolate chips, refined coconut oil, silicone chocolate bar molds or just a medium-sized container of any kind
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Step 1: Add the chocolate chips and coconut oil to a small saucepan and heat on low heat on the stove, stirring often...
...until it's almost completely melted. Then, remove from heat and stir vigorously until you're left with a pour-able chocolate liquid.
Step 2: Pour the chocolate liquid into your silicone chocolate bar molds or container.
If using a container, keep it at about 1/4-1/2 inch depth.
Step 3: Place in the fridge for 3-4 hours or overnight (for best results) until chocolate bars are hardened and ready to remove form the molds!
Enjoy on their own or with s'mores around the campfire!
Store in the fridge or freezer for best results!
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Want more copycat candy recipes? Check out our homemade peppermint patties!
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