Dairy-Free Ricotta Hotcakes
Go to recipe
You'll need:
tofu ricotta, plant milk, lemons, vegan butter, sugar, ground flaxseed, vanilla, baking powder and soda, flour
Go to recipe
We use our homemade tofu ricotta cheese for this Vegan Ricotta Hotcakes recipe. It's so easy to make!
Go to recipe
Step 1:
First, whisk together the flour, sugar, baking soda, and baking powder in a large mixing bowl until fully combined.
Go to recipe
Step 2: Next, whisk together the tofu ricotta, plant milk, flax "eggs", and vanilla extract in a small mixing bowl until totally combined.
Go to recipe
Step 3:
Then, add the wet mixture to the dry mixture and stir fully to combine. Now, add the vegan butter, lemon juice, and lemon zest.
Go to recipe
Step 4:
Finally stir everything together until the batter looks like this in texture. Be careful not to over-stir the ricotta hotcake batter.
Go to recipe
Cook the vegan ricotta hotcakes for 2-3 minutes on each side and serve them topped with lemon slices and blueberry compote.
Go to recipe
Want more vegan vegan pancake recipes like this? Check out our Coconut Bacon Pancakes!
Go to recipe