Dairy Free Apple Pie
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You'll need:
dairy-free and egg-free pie crusts (suggestions in the post), apples, light brown sugar, dairy-free butter, cinnamon
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Step 1:
Saute the chopped apples in the dairy-free butter and stir in the sugar and cinnamon. Cook on medium-high heat 3-4 minutes covered.
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Step 2:
Once the time is up, let the apple pie filling cool for a few minutes while you preheat the oven to 425F. Then, spoon the apple pie filling into your dairy-free pie crust.
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Step 3:
Top this with the second, rolled-out pie crust. Crimp/Flute excess top crust together with bottom crust edge, pressing edges together to seal.
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Step 4:
Bake the dairy free pie at 425F for 12-15 min. Then 20-25 more minutes with edges covered in foil.
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Cool the Dairy Free Apple Pie on a cooling rack at least 2 hours before serving with vegan vanilla ice cream!
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Want more dairy free Thanksgiving recipes? Check out our Vegan Thanksgiving Guide!
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