The Easiest  Dairy-Free Cheesecake

You'll need: vegan cream cheese, vegan butter, powdered sugar, vanilla extract, lemon juice, refined coconut oil, and a vegan-friendly graham cracker pie crust.

Step 1: Add all the cheesecake filling ingredients (everything except the crust!) to your food processor.

Step 2: Blend the filling starting on low and slowly increasing to high. Blend on high for at least 1 minute until the mixture is creamy and shiny!

Step 3: Pour the dairy free cheesecake filling into the pre-made pie crust and transfer to the fridge to chill overnight.

After chilling 5-8 hours in the fridge, the pie will be firm and ready to be sliced and served to your friends and family (who will never know it's vegan!)

Serve this dairy free cheesecake topped with strawberry compote and graham cracker crumbs. A drizzle of chocolate syrup could also be nice! Enjoy!

Looking for more no-bake vegan desserts? Check out our Vegan Peanut Butter Pie!