Copycat Dill Pickle Hummus

You'll need: chickpeas, tahini, pickle juice, olive oil, fresh garlic, dill, pepper, salt, cumin, chopped pickles, and ice cubes.

Step 1: Add all the ingredients - except the chickpeas and ice cubes to a food processor.

Blending these first will also help create an awesome texture!

Blend these ingredients until they are completely smooth and creamy.

Next, we'll add the chickpeas and ice cubes!

Step 2 Add the chickpeas and ice cubes to the food processor with the tahini mixture to finish the hummus.

We'll blend this until it's creamy!

Blend the hummus on high for 5-7 minutes, stopping to scrape the sides down as needed.

It's important you blend for at least 5 minutes for the best creamy texture!

Serve this pickle hummus on a large round plate in a swirl pattern topped with extra virgin olive oil, sliced pickles, and red pepper flakes.

This homemade dill hummus recipe is perfect served with our air fryer pita chips recipe!