This post is sponsored by our friends at Elmhurst®.
We love using their unsweetened cashew milk to make a vegan buttermilk marinade in this recipe!
You'll need: extra firm tofu (frozen and thawed), Elmhurst® unsweetened cashew milk, tapioca starch, hot sauce, olive oil, spices, bread crumbs, lime juice, agave, ACV, bouillon powder
Step 5: Then, set up your breading station. From left to right: tofu nuggets, tapioca starch, plant milk / marinade mixture, and breadcrumbs
You can use any of Elmhurst's unsweetened milks for this recipe: cashew, oat, almond, even walnut!
They have a super neutral flavor, so you get no weird "sweet" taste in your savory dishes!