Healthy Apple Pie Filling
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You'll need:
firm small apples, light brown sugar or coconut sugar, dairy-free butter or coconut oil, cinnamon, water
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Step 1:
First, melt the vegan butter or coconut oil in a large pan and add the peeled and chopped apples. Cover and cook 5 minutes.
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Step 2:
Then, add the brown sugar or coconut sugar along with the cinnamon and water. Stir to coat completely.
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Step 3:
Finally, cover the apple pie filling and cook another 7 minutes until tender, stirring often.
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Serve this healthy apple pie filling warm either on their own or with a dollop of dairy-free ice cream! They are also perfect for topping yogurt bowls and pancakes!
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We love to serve this healthy apple pie filling over or Apple Cider Waffles with ginger snap syrup for a fun fall breakfast!
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