These Dairy Free Roasted Garlic Mashed Potatoes are a healthy vegan mashed potato recipe packed with flavor. They are a great plant-based holiday side dish or cozy everyday dinner side. Instead of butter, milk, and cream, they use a creamy roasted garlic sauce made with silken tofu that adds extra protein without a ton ofRead more
Get this vegan chicken stew recipe on your weekly meal plan STAT. It makes the perfect cozy winter dinner and will immediately transport you back to childhood. This creamy vegetable stew with meaty soy curls is easy to make using common ingredients, methods, and hidden vegetables too! This vegan stew recipe is also freezer-friendly andRead more
This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries! This post contains affiliate links. As Amazon Associates,Read more
Our 6-ingredient Vegan White Chocolate Fudge is the dessert of your dairy free dreams! This decadent and delicious vegan fudge recipe takes about 15 minutes of active time to make + even includes a low(er) sugar trick we’re really loving right now. The base is a luxurious blend of coconut milk, coconut oil, and cacaoRead more
This 8-ingredient tequila-infused vegan taco meat is easy to make and unbelievably delicious! We use it in tacos, burritos, and crunchwraps, atop a pile of nachos or a taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s vegan! This post contains affiliate links. As Amazon Associates, we earnRead more
This cozy vegan beer cheese soup is nut-free and tastes like actual beer cheese soup, not just a healthy version of it! Surprisingly though, this vegan soup is dairy-free, easy to make gluten-free, and includes an oil-free option along with some sneaky hidden veggies. With Oktoberfest on the horizon, this Vegan Beer Cheese Soup isRead more
This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later – making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook by Caitlin Shoemaker (creator of From My Bowl!): SimplyRead more
These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! This is plant-based comfort food at its finest. Russet potatoes are baked, then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection. They’re shockingly easyRead more
This Vegan Cinnamon Butter is AMAZING spread on pancakes, waffles, toast, and apples! You can even use it for dairy-free holiday baking. It’s easy to make with simple ingredients. Just blend everything in your food processor and let it set in the fridge overnight. This post contains affiliate links. As Amazon Associates, we earn aRead more
This easy vegan Thanksgiving gravy is a family favorite at our holiday dinners! It’s quick to make and the recipe is both oil-free AND gluten-free but still FULL of flavor. Pour this dairy-free gravy over mashed potatoes, waffles, biscuits, or your entire holiday feast. This post contains affiliate links. As Amazon Associates, we earn aRead more