This is the most awesome vegan feta cheese! It’s slice-able, crumbly, easy to make, and full of that unmistakable feta flava. Add it to salads, serve it on a snack plate, crumble it atop ALL the sandwiches and pastas and basically your entire life. Good day, my friends. It’s VEGAN FETA CHEESE DAY! I’m soRead more
This simple vegan chili recipe, made with TVP, is warm and cozy like a bowl full of hugs! It’s a super easy and hands-off recipe that is perfect for meal prep or a busy weeknight dinner. Add everything to one pot and let it simmer ‘til dinnertime! If the weather where you are is asRead more
This homemade chili seasoning is going to be a new staple in your spice cabinet. It’s simple, requiring only 11 common spices + less than 10 minutes to make. It’s perfect for making chili, obviously, but also adds great flavor to things like popcorn, tofu scramble, and ALL the winter soups! Admittedly, I’ve never beenRead more
This easy vegan ranch dip is perfect for a last-minute party appetizer or meal prep-able snack. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, picky-eater-friendly, and will get you excited about eating your veggies! My Nana and Popop always stocked their fridge with a Tupperware container full of buttermilk ranchRead more
PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no stove required. They’re the ultimate summer snack for your kids or the kid in us all! If you’ve been around PPC since the PeriscopeRead more
This Tequila Lime Pasta recipe is going to be your favorite summer dinner! It’s easy to make, healthy, and FULL of zesty summer flavor. Serve it cold as a side at all your outdoor BBQs or hot as a main dish with some grilled summer veg. It’s no secret around here that we love toRead more
This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more
This vegan tahini feta dip is quick, uncomplicated, mind-blowingly flavorful, and the perfect spring appetizer. All you need is a food processor, 10 minutes, and 11 simple ingredients (most of which are probably in your pantry right now!). [Huge thanks to Soom Foods for providing the tahini for this recipe which takes that creamy fetaRead more
Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be somewhat talented in the kitchen. At least, I like to think I know whatRead more
This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more