Vegan Minestrone

Overhead photo of a round white bowl of minestrone soup topped with grated dairy-free parmesan

Hearty minestrone soup is a classic dish and the favorite of so many. And for good reason. Thick, delicious tomato broth is packed with flavorful garden veggies, beans, and pasta. Serve it as an opener to an Italian-inspired main meal or as a meal itself with some homemade crusty garlic bread and a big leafyRead more

Easy Homemade Marinara Sauce

Overhead photo of a large pot of homemade tomato sauce topped with fresh basil

This simple marinara sauce recipe is so full of flavor and so much better than jarred tomato sauce. Not only does it taste amazing, but you made it and you know what simple ingredients are in it! It’s a great way to use up fresh whole tomatoes from your garden, but it’s also easily madeRead more

Vegetable Soup (no tomatoes)

Overhead photo of a round white bowl of garden vegetable soup without tomatoes

This is a great recipe for a tomato-free garden vegetable soup that you are sure to love! It’s packed with barley, squash, zucchini, and so many other garden vegetables in a vegan chicken bouillon broth loaded with herbs and spices. It’s easy to make and sure to please. It may just be your new favoriteRead more

Copycat Campbell’s Vegetable Soup

Overhead photo of homestyle vegetable soup in a round white bowl with a spoon digging into it and bread slices off to the side.

This easy homestyle vegetable soup tastes just like the Campbell’s soup we grew up loving! It’s comforting and full of flavor but also healthy with no olive oil needed. Good comfort food like this is always in season and is always a crowd pleaser. This egg free and dairy free soup is no exception. It’sRead more

Vegan Goat Cheese and Blueberry Basil Sandwiches

A hand holding half a ciabatta sandwich with creamy vegan goat cheese, fresh blueberries, and minced basil.

These fresh and summery vegan picnic sandwiches are made on ciabatta rolls and loaded with tangy vegan goat cheese, fresh blueberries, and minced garden basil. They are the perfect easy plant-based lunch recipe to make in under 10 minutes!  It’s a fun combination of flavors that’s a great balance of simple and special. These wouldRead more

Vegan Goat Cheese Substitute

Head-on shot of two tubes of vegan goat cheese on a wooden cutting board topped with fresh minced parsley. There are slices of baguette surrounding the board along with cheese knives, and salt and pepper shakers

This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for theRead more

BBQ Tofu Bowl

Overhead close up photo of a round white bowl with mac and cheese, sliced bbq tofu, and seared green beans

I’m about to lay some magic on you. This vegan BBQ tofu bowl meal with spicy green beans and sweet potato mac and cheese is absolute comfort food at its finest. It’s three simple recipes in one meal to create a perfectly balanced bowl of garden-fresh green beans, macaroni and cheese, and BBQ chicken-style tofu.Read more

Homemade Italian Dressing

Head-on shot of a bottle filled with homemade Italian salad dressing. There are garlic cloves around the bottle and a standing red bell pepper in the background.

This easy homemade vegan Italian salad dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always wantRead more