These simple and delicious vegan butter cookies are easy to make and sure to be a hit at your next family or holiday gathering. The recipe is a family favorite and fun to put together. And they’re made with a Spritz cookie press, so you can choose what variety of shapes you want and howRead more
This recipe for blueberry scones and vegan clotted cream takes a lot less time than the traditional methods but tastes every bit as delicious. You’ll be shocked how easy it is to make your own lactose free and vegan clotted cream (with NO coconut!) right in your food processor. These scones and clotted cream areRead more
These vegan peanut butter cookies are from a classic family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent but simple vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make without applesauce – the BEST vegan peanut butter recipe for the holidaysRead more
These are the BEST vegan chocolate chip cookies. The recipe is easy to make with simple ingredients, using applesauce instead of eggs for a healthy swap. It makes a small batch of 2 dozen dairy-free cookies but can be easily doubled and leftovers are freezer-friendly. These chewy vegan cookies taste just like the ones youRead more
Tremendously versatile in use, we include flax eggs in everything from our plant-based meatballs to our vegan cookies and pancakes. It’s a great egg substitute for binding in egg-free baking or cooking. In this post, we will tell you all about what a flax egg is, how to make one, and when to use it.Read more