These vegan peanut butter cookies are from an old family recipe, now made dairy-free and egg-free simply by using a flax egg! The decadent vegan cookies are beautifully crumbly and will legit melt in your mouth. They are easy to make – the perfect vegan peanut butter recipe for the holidays or anytime of year!Read more
These are the BEST vegan chocolate chip cookies. The recipe is easy to make with simple ingredients, using applesauce instead of eggs for a healthy swap. It makes a small batch of 2 dozen dairy-free cookies but can be easily doubled and leftovers are freezer-friendly. These chewy vegan cookies taste just like the ones youRead more
Tremendously versatile in use, we include flax eggs in everything from our plant-based meatballs to our vegan cookies and pancakes. It’s a great egg substitute for binding in egg-free baking or cooking. In this post, we will tell you all about what a flax egg is, how to make one, and when to use it.Read more
When I was growing up, my Nana and I loved going to the tea room by her house. It was a little shop in the back of a giant craft store with gorgeous china cups, plates, and tea pots, all with a different pattern. It was there that I first encountered the heavenly glory thatRead more