The BEST Vegan Fried Egg

This vegan fried egg is such a fun and delicious recipe. It has a goopy vegan yolk sauce that drips out of the egg when you bite into it - just perfect for toast dipping or a messy fried egg breakfast sandwich. #tofu #veganegg #veganeggyolk #veganfriedegg #veganbreakfast #veganbreakfastsandwich #tofuegg #tofufriedegg #veganbrunch #comfortfood

This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into – just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grewRead more

Creamy Chickpea Mash with Spinach

This avocado chickpea spinach mash is an easy + healthy veganl lunch recipe that you can make ahead of time! Gluten-free and oil-free options. #vegan #plantbased #veganlunch #sandwich #chickpeas // plantpowercouple.com

This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more

Slow Cooker Korean Jackfruit Tacos

Tender, meaty shredded jackfruit slow-cooked in a spicy/sweet flavor bath, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are Korean Jackfruit Tacos! #vegan #dinner #plantbased #jackfruit #tacos // plantpowercouple.com

Picture this: Tender, meaty shredded jackfruit slow-cooked in a flavor bath of spicy/sweet deliciousness, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are our newest warm-weather dinner obsession, friends. These are Korean Jackfruit Tacos! [Huge thank you to We Rub You forRead more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot

Make this vegan corned beef for your St Patrick’s Day feast, or any time! Serve it with cabbage and potatoes any time you want a good hearty main dish for dinner! (It also makes amazing vegan corned beef reuben sandwiches!) This meaty homemade seitan recipe – with beets for that bright pink color – isRead more

Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more

Vegan Broccoli Cheddar Hot Pockets

Homemade VEGAN hot pockets with an ooey gooey cheddar-y broccoli filling. Perfect for after school snacks and make-ahead lunches, freezer and kid friendly! // plantpowercouple.com

 Ahhh, back-to-school season. It’s the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!”   I know it all too well. It’s the struggle of being married to a teacher. 😋 That’s why I tryRead more

Vegan Caprese Grilled Cheese Sandwich

This vegan caprese grilled cheese sandwich is the epitome of summertime greatness! Flavor-packed pesto, balsamic tomato jam, and our favorite fresh vegan mozzarella all wrapped in the loving arms of two pieces of garlic bread - HELLO, HEAVEN! // Recipe: plantpowercouple.com

Nothing special to see here, friends, just your average run-of-the-mill Vegan Caprese Grilled Cheese Sandwich. 😏 100% kidding; WE ARE TOTALLY FREAKING OUT OVER THESE, you guys! These sandwiches are the epitome of summertime greatness: FULL of flavor and the perfect use of all the season’s glorious herbs & produce (Where are all my tomato-growin’ gardenersRead more

From-Scratch Vegan Meatball & Mozzarella Hoagies (Summer Live Series)

Learn how to make these killer vegan meatball & mozzarella hoagies from scratch! It's episode 2 of our Summer Live Series! // plantpowercouple.com

A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more

The Ultimate Guide to Carrot Dogs (Summer Live Series)

The ULTIMATE Carrot Dog Guide! Learn how to make the BEST meatiest, most flavorful wow-worthy vegan hot dogs with our best tips and tricks in this live recorded cooking class. #vegan #carrotdog #vegetarian #plantbased #veganlunchideas #veganrecipe

The Carrot Dog is definitely one of the most talked about, loved, and feared recipes on our blog. It’s one of those things where it can either go so right and leave you gloriously munching on the vegan hot dog of your dreams, or it can go so wrong and leave you eating a very,Read more

Vegan French Dip Sandwiches

Vegan French Dip Sandwiches with a meaty, tender beef seitan that will rock your world! // plantpowercouple.com

Meaty, tender vegan french dip sandwiches made with seitan and dripping with a delicious au jus! The Superbowl is coming up, and – to me – that means one thing…I’m going to eat a lot of good food and fall asleep early! Yea, football isn’t really my thing. It totally makes me sleepy. I’m muchRead more