The BEST Vegan Fried Egg

This vegan fried egg is such a fun and delicious recipe. It has a goopy vegan yolk sauce that drips out of the egg when you bite into it - just perfect for toast dipping or a messy fried egg breakfast sandwich. #tofu #veganegg #veganeggyolk #veganfriedegg #veganbreakfast #veganbreakfastsandwich #tofuegg #tofufriedegg #veganbrunch #comfortfood

This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into – just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grewRead more

White Bean Toona Salad

This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to create the flavor + texture of a classic tuna sandwich! #vegan #tuna #vegantuna #lunch #veganlunch #beans #plantbased #navybeans #whitebeans

This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together.  It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an ethically compassionate way!  T here, andRead more

Creamy Chickpea Mash with Spinach

This avocado chickpea spinach mash is an easy + healthy veganl lunch recipe that you can make ahead of time! Gluten-free and oil-free options. #vegan #plantbased #veganlunch #sandwich #chickpeas // plantpowercouple.com

This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more

Slow Cooker Korean Jackfruit Tacos

Tender, meaty shredded jackfruit slow-cooked in a spicy/sweet flavor bath, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are Korean Jackfruit Tacos! #vegan #dinner #plantbased #jackfruit #tacos // plantpowercouple.com

Picture this: Tender, meaty shredded jackfruit slow-cooked in a flavor bath of spicy/sweet deliciousness, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are our newest warm-weather dinner obsession, friends. These are Korean Jackfruit Tacos! [Huge thank you to We Rub You forRead more

Homemade Vegan Burgers

The BEST homemade vegan burgers! A perfect blend of TVP and seitan make an irresistibly meaty texture with beets for a nice but light pink color and seasoned to perfection. They're also freezer-friendly, easy to make, and so satisfying! #vegan #TVP #burger #plantbased #vegetarian // plantpowercouple.com

There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot

Let’s get in the kitchen, pour ourselves a drink, and turn up the rebel music. We’re celebrating St Patrick’s Day vegan-style with this awesome Vegan Corned Beef! For those of you who aren’t already familiar, corned beef & cabbage is a dish many Irish-Americans see as a quintessential component of their St Patrick’s Day traditions.Read more

Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more

Vegan Broccoli Cheddar Hot Pockets

Homemade VEGAN hot pockets with an ooey gooey cheddar-y broccoli filling. Perfect for after school snacks and make-ahead lunches, freezer and kid friendly! // plantpowercouple.com

 Ahhh, back-to-school season. It’s the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!”   I know it all too well. It’s the struggle of being married to a teacher. 😋 That’s why I tryRead more

Vegan Caprese Grilled Cheese Sandwich

This vegan caprese grilled cheese sandwich is the epitome of summertime greatness! Flavor-packed pesto, balsamic tomato jam, and our favorite fresh vegan mozzarella all wrapped in the loving arms of two pieces of garlic bread - HELLO, HEAVEN! // Recipe: plantpowercouple.com

Nothing special to see here, friends, just your average run-of-the-mill Vegan Caprese Grilled Cheese Sandwich. 😏 100% kidding; WE ARE TOTALLY FREAKING OUT OVER THESE, you guys! These sandwiches are the epitome of summertime greatness: FULL of flavor and the perfect use of all the season’s glorious herbs & produce (Where are all my tomato-growin’ gardenersRead more

From-Scratch Vegan Meatball & Mozzarella Hoagies (Summer Live Series)

Learn how to make these killer vegan meatball & mozzarella hoagies from scratch! It's episode 2 of our Summer Live Series! // plantpowercouple.com

A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more