These Polenta Pizza Bites are a delicious and easy appetizer or snack for a potluck or holiday gathering. They are everything you love about pizza but with a crispy polenta crust. The recipe is plant based, dairy free, egg free, and include a simple gluten free option as well. These easy mini pizzas are theRead more
These vegetarian walnut sausage and stuffing balls are the perfect Thanksgiving or holiday appetizer recipe. They’re full of holiday flavor, easy to make, can be frozen, and are a great way to use up leftover stuffing! This fun plant-based party food is also one of our favorite ways to use our sausage-style walnut meat. ThisRead more
This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic cottage pie or shepherd’s pie. Buttery mashed potatoes with just the slightest crisp encase a beefy plant-based mince and veggie filling that pours into your mouth at the first bite. This vegetarian and dairy-free appetizer recipe isRead more
Behold: Creamy, cheesy, and cozy homemade vegan tomato soup! This simple blended soup recipe is an easy and healthy vegetarian dinner or make-ahead lunch that can be made from either fresh tomatoes or canned tomatoes. Dairy-free cream of tomato soup is freezer-friendly, perfect for meal prep, and has a rich creamy texture you have toRead more
This savory curried pumpkin soup is an easy one-pot plant-based meal. Make it on the stove or in the slow-cooker with either canned pumpkin or fresh pumpkin and a few kitchen staples. It’s gluten-free, dairy-free (without coconut milk!), and includes an oil-free option. Make this savory vegan pumpkin soup today and freeze it for cozyRead more
In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-freeRead more
This delicious vegan pesto recipe is filled with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for a vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, orRead more
Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes of your time! These homemade pita chips are perfect for snacking or dipping in hummus. Not to mention, they’re 10x better than the store-bought kind! This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more
These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit! Serve them with your favorite dips for a game day plant-based platter or for a cozyRead more
Nothing shakes up a boring old soup or salad quite like homemade croutons, and these flavorful air-fried croutons do NOT disappoint! They take about 5 minutes to throw together and 15 to cook, giving you plenty of time to assemble the rest of your meal and maybe do a quick dance around the kitchen with a glass of wine. Welcome to crouton heaven and one of our favorite vegan air fryer recipes , my friends! ThisRead more