Fluffy Vegan Pancakes
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You'll need:
flour, oats, baking powder, non-dairy milk, flaxseed, coconut oil, and maple syrup
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Step 1:
Whisk the dry ingredients for this vegan pancakes recipe in a large mixing bowl until combined.
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Step 2:
In a separate bowl, whisk together your wet ingredients for the vegan pancakes.
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Step 3:
Then, make a well in the center of the dry ingredients and pour in the wet pancakes mixture. Stir until just combined.
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Step 4:
Add a thin layer of coconut oil or vegan butter to a large pan and heat it on medium heat. Take 1/4 cup of the vegan pancake batter and pour it onto the pan.
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Step 5:
Cook for 2-3 minutes until the bottom of the pancake starts to firm up. Then, carefully flip your pancake and cook for another 1-2 minutes.
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Stack these vegan pancakes on a plate, top them with coconut bacon, vegan butter, and some maple syrup!
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We love to serve this vegan pancakes recipe with a sprinkle of coconut bacon salt for a delightful savory and sweet vibe!
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