Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more

Vegan Pesto Potato Biscuits

These easy vegan potato biscuits are such a simple but tasty recipe and a fun way to get your greens in a flavor-packed fluffy doughy biscuit cloud! // Recipe at plantpowercouple.com

These are no ordinary biscuits, my friends. These are pesto potato biscuits, and their fluffy, flavor-packed ways are here to change your life forever. Ya dig? 😋 By now, you’re probably very aware of our current level of pesto obsession and all the tasty, perfect-for-summer recipes (like sandwiches + pizzas) it’s inspired in our kitchen (and yours!) lately.Read more

8-Ingredient Cheesy Vegan Pesto

This cheesy vegan pesto is easy to make, requiring only 7 ingredients! It's the perfect addition to salads, soups, pasta, toast, pizza, and basically your entire life. PERFECT for summer when fresh herbs are readily available. // Recipe: plantpowercouple.com

In this house, we’re pesto people…cheesy vegan pesto, to be exact. We spread it on toast with roasted tomatoes, use it to jazz up our sandwiches and biscuits, add it to pizza and pasta dishes, and – let’s face it – eat it straight out of the blender. There are so many reasons we loveRead more