Vegan German Beer Cheese Soup in a Soft Pretzel Bowl

Vegan Beer Cheese Soup in a soft pretzel bowl to make all your Oktoberfest dreams come true! This stuff is so ooey gooey delicious, and you'll be shocked it contains secret veggies too! #vegan // plantpowercouple.com

Remember when I said it’s a safe bet we’d be back with more uses for those soft pretzel buns? Well, here we are! We are completely obsessed with the potato-carrot cheese sauce making the rounds recently. So much so, that I’ll take any excuse I can get to eat a big bowl of it withRead more

Life-Changing Chicken(less) Bouillon Powder

This easy, 7-ingredient homemade vegan bouillon powder will totally level-up your cooking game! It's gluten-free and can be used to make a chicken(less) broth that is just as flavorful as the one we all grew up loving! // plantpowercouple.com

The homemade vegan bouillon powder recipe we’re sharing with you today is probably nothing new if you’ve been hanging around here for any length of time. Or maybe you’ve bought a jar from us at one of the Philly Vegan Pop Flea events! We’ll often refer to it as chicken(less) noodle soup powder because itRead more

Cheesy Garlic Butter Blend (vegan spice mix!)

This vegan spice mix is crazy easy to make but also super versatile: Use it on pasta dishes, salads, popcorn, or mixed with vegan butter to create a killer garlic bread spread! 5 ingredients, easy methods, makes a ton! // Recipe: plantpowercouple.com

This easy AF homemade vegan spice mix has become a total staple in our kitchen, and we think it may just do the same for yours! We call it the Cheesy Garlic Butter Blend. 😍 Have you ever made your own spice mixes before? It’s so fun to see what you can create to really jazzRead more

8-Ingredient Cheesy Vegan Pesto

This cheesy vegan pesto is easy to make, requiring only 7 ingredients! It's the perfect addition to salads, soups, pasta, toast, pizza, and basically your entire life. PERFECT for summer when fresh herbs are readily available. // Recipe: plantpowercouple.com

In this house, we’re pesto people…cheesy vegan pesto, to be exact. We spread it on toast with roasted tomatoes, use it to jazz up our sandwiches and biscuits, add it to pizza and pasta dishes, and – let’s face it – eat it straight out of the blender. There are so many reasons we loveRead more