You guys!! This Traditional Bread Stuffing is an amazing side dish for your vegan Thanksgiving table. It’s easy to make and oh! so delicious. Thanksgiving 2015 was my very first holiday as a full-fledged vegan. The first holiday after you make the switch to this life can be kind of confounding. I totally thought I’dRead more
A rich, creamy soup you can make in the blender and have on the table in under 30 minutes from start to finish? Introducing: Creamy Spinach Blender Soup. Yes, yes, and more YES. 🎉🍾 We love blender soups. Welcome to your new favorite way to get your greens in while still feeling like you’re indulging inRead more
This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes. I mean, who hasn’t?! Case in point: I write this sentence as I’m sitting atRead more
Hey there, friends! I feel like it’s been forever since we last spoke via blog post, so let’s catch up! How are ya? How was your week? How was your Valentine’s Day?! Our Valentine’s was rather quiet but definitely fun – think homemade soft cashew cheese, plenty of wine, and the first season of BoardwalkRead more
