From-Scratch Vegan Meatball & Mozzarella Hoagies (Summer Live Series)

Learn how to make these killer vegan meatball & mozzarella hoagies from scratch! It's episode 2 of our Summer Live Series! // plantpowercouple.com

A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more

Lemon Pepper Marinated Vegan Bocconcini (mozzarella balls)

Lemon Pepper Marinated Vegan Bocconcin aka mozzarella balls. This vegan cheese recipe is so darn good! It slices, melts, and tastes great popped right into your mouth! // plantpowercouple.com

These marinated vegan bocconcini (aka – mozzarella balls) are next level awesome. So awesome that I can hardly believe they’re real, that they actually exist. They’re firm but not too firm, slice-able, melt-able, and have a perfect, zesty lemon pepper flavor punch to knock your socks off and leave you wanting nothing but more. I know this because we haveRead more

The BEST Vegan Feta Cheese

The BEST Vegan Feta Cheese - made with a tofu / refined coconut oil base, this feta cheese is firm and slice-able, yet still crumbles beautifully just like a good feta should! You will be AMAZED how awesome this tastes; even our non-vegan friends and fam agree! // plantpowercouple.com

Good day, my friends. It’s VEGAN FETA CHEESE DAY! I’m so happy to be here today, SO happy to be sharing this recipe for vegan feta cheese because my, oh, my has my journey to find the best vegan feta felt like a struggle of epic proportions. But today, we have FINALLY cracked the codeRead more