This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more
Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! The first time I made this recipe for vegan condensed cream of chicken soup wasRead more
You know those nights when you’re standing in the middle of your kitchen with all the cabinets open, trying to figure out what to make for dinner? You pull out a can of this and leftover that, and start mixing and sauteing and the next thing you know, there’s a meal in front of youRead more
A rich, creamy soup you can make in the blender and have on the table in under 30 minutes from start to finish? Introducing: Creamy Spinach Blender Soup. Yes, yes, and more YES. 🎉🍾 We love blender soups. Welcome to your new favorite way to get your greens in while still feeling like you’re indulging inRead more
Is there any better way to say “I love you” than homemade vegan ravioli? I think not! This ultra-delicious (and relatively easy) homemade vegan ravioli is sure to win you some major points with your vegan (or not-yet-vegan) Valentine this year. I know making your own ravioli can seem intimidating and like a huge wasteRead more
