Air-Fried Croutons

Nothing shakes up a boring old salad quite like these easy, flavorful air-fried croutons! They only take 5 minutes to throw together, 20 to cook, and taste like crouton HEAVEN. #vegan #croutons #airfryer #recipe #veganrecipes // plantpowercouple.com

Nothing shakes up a boring old soup or salad quite like homemade croutons, and these flavorful air-fried croutons do NOT disappoint! They take about 5 minutes to throw together and 15 to cook, giving you plenty of time to assemble the rest of your meal and maybe do a quick dance around the kitchen with a glass of wine.  Welcome to crouton heaven , my friends! Have you ever made your own croutons? When I wasRead more

Walnut Sausage and Stuffing Balls

These vegan walnut sausage and stuffing balls are a great way to use up leftover stuffing and a perfect holiday appetizer! They're so full of flavor! // #vegan #appetizer #thanksgiving #stuffing #vegetarian plantpowercouple.com

These Walnut Sausage and Stuffing Balls – or, as I more fondly like to call them, THANKSGIVING FLAVOR BOMBS – are going to seriously up-level your holiday food game this season in a simple yet undeniably delicious and (of course) vegan AF way. I wish words were enough to describe my feelings towards this recipe,Read more

Traditional Bread Stuffing (Vegan)

This traditional bread stuffing will be the most comforting side dish on your holiday table. It's easy to make with very few ingredients. It's a great vegan Thanksgiving recipe! // plantpowercouple.com #vegan #vegetarian #thanksgiving #stuffing #recipe

You guys!!  This Traditional Bread Stuffing is an amazing side dish for your vegan Thanksgiving table.  It’s easy to make and oh! so delicious.   Thanksgiving 2015 was my very first holiday as a full-fledged vegan.  The first holiday after you make the switch to this life can be kind of confounding.  I totally thought I’dRead more

Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more