Homemade Vegan Burgers

The BEST homemade vegan burgers! A perfect blend of TVP and seitan make an irresistibly meaty texture with beets for a nice but light pink color and seasoned to perfection. They're also freezer-friendly, easy to make, and so satisfying! #vegan #TVP #burger #plantbased #vegetarian // plantpowercouple.com

There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot // plantpowercouple.com

Let’s get in the kitchen, pour ourselves a drink, and turn up the rebel music. We’re celebrating St Patrick’s Day vegan-style with this awesome Vegan Corned Beef! For those of you who aren’t already familiar, corned beef & cabbage is a dish many Irish-Americans see as a quintessential component of their St Patrick’s Day traditions.Read more

How to Make Rice Paper Bacon

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It can easily be made gluten-free and tastes shockingly like the bacon we grew up eating! #vegan #bacon #veganrecipes // plantpowercouple.com

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s animal-free + therefore cholesterol-free (obvs), can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating! We’ve been playing around with rice paperRead more

Vegan Seitan Ham w/ a Pineapple Mustard Glaze

Make this vegan seitan ham when you really want to impress! It's full of smoky-sweet flavor and glazed with a pineapple mustard sauce that blow your mind. Beet puree is added for extra color and WOW factor. #seitan #vegan #vegetarian // plantpowercouple.com

This vegan ham, you guys.  It’s the kind of recipe that really gets me excited.  Why? Because it reminds me – yet again – that ANYTHING can be veganized. That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed. To me, this recipeRead more