Creamy Roasted Garlic Mushroom Lasagna with Pesto and Smoky Walnut Meat (VEGAN)

This. lasagna. is. everything.   And strangely enough, that first sentence and photograph were as far as I got on this post before my computer froze on me last night forcing me to dig into our last container of So Delicious ice cream in a fit of anxiety. Looking back on that scenario now, I feelRead more

Homemade Broccoli Cheddar Hot Pockets (VEGAN / freezer-friendly)

Ahhh, back-to-school season…the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!” I know it all too well – the struggles of being…   married to a teacher. You totally thought I was goingRead more

{VEGAN} Peanut Butter Cheesecake Ice Cream

  I really love peanut butter.  And cheesecake.  Like, REALLY love them. Seriously, an economy-sized jar of peanut butter is lucky if it lasts a week in this house, and a cheesecake?  Forget about it; I have no willpower around these foods, and this combination appears a lot in my recipes.  Luckily, it’s pretty amazing, and Terrence agrees (althoughRead more