Pancake Doughnuts with Maple Frosting and Coconut Bacon

These aren’t any ordinary doughnuts.     That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more

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Creamy Roasted Garlic Mushroom Lasagna with Pesto and Smoky Walnut Meat (VEGAN)

This. lasagna. is. everything.   And strangely enough, that first sentence and photograph were as far as I got on this post before my computer froze on me last night forcing me to dig into our last container of So Delicious ice cream in a fit of anxiety. Looking back on that scenario now, I feelRead more

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Homemade Broccoli Cheddar Hot Pockets (VEGAN / freezer-friendly)

Ahhh, back-to-school season…the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!” I know it all too well – the struggles of being…   married to a teacher. You totally thought I was goingRead more

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