This vegan tahini feta dip is quick, uncomplicated, mind-blowingly flavorful, and the perfect spring appetizer. All you need is a food processor, 10 minutes, and 11 simple ingredients (most of which are probably in your pantry right now!). [Huge thanks to Soom Foods for providing the tahini for this recipe which takes that creamy fetaRead more
This Vegan Baked Ziti Pizza is like a delicious dream: Saucy chickpea ziti, flavorful walnut sausage, and an ooey gooey mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. It’s shockingly easy to make and will be your new Friday dinner BFF! [A huge thanks to Banza for hookingRead more
This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more
This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning this week! It’s bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part. Roll up your sleeves and pour yourself a strong cup of coffee, my friend. We’re making vegan cream cheese! One day over holiday break, fueled by a healthy amount of good champagne and vegan cheeseball leftovers, it occurred to me that we could easily adapt our tofu cheeseball recipe to make cream cheese. Or, more specifically, veggie cream cheese with an epic flavor andRead more
Friends, meet our new favorite winter weeknight meal: Cheesy Broccoli Blender Soup! We’re kind of obsessed with it right now and think you will be too. It’s comforting, flavorful, easy to make, and so chock-full of sneaky, hidden veggies, it will make your head spin. No dairy. No oil, even. Just 100% deliciousness. Without a doubt, the kitchen appliance that gets used most often in our house is our Vitamix – so much so that we actually have two of them. And while, yes, they make awesome smoothies, my favorite way to use our Vitamix is for easy blender soups, like the CheesyRead more
You will not believe how easy this vegan cheeseball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! Can you truly call it a family holiday party if there’s not aRead more
Looking for a last-minute side-dish for your holiday seitan ham? We soooo have your back with these heavenly (and omnivore-approved) Vegan Au Gratin Potatoes! YAY! The Story Behind This Vegan Au Gratin Potatoes Recipe And this recipe? Oh, man. It really hits a soft spot in my heart. Let me tell you a little story…Read more
Remember when I said it’s a safe bet we’d be back with more uses for those soft pretzel buns? Well, here we are! We are completely obsessed with the potato-carrot cheese sauce making the rounds recently. So much so, that I’ll take any excuse I can get to eat a big bowl of it withRead more
