Spicy Beef-Style Walnut Meat

This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! It's easy to make, with only 9 ingredients and 5 minutes of active time, and the flavor is totally addictive. #vegan #walnuts #vegetarian #veganrecipes // plantpowercouple.com

This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! It’s easy to make, with only 9 ingredients and 5-10 minutes of active time, and the flavor is totally addictive. It’s no secret how deep my love for walnut meat runs. In fact, as far as animal-free ground meats go, I’dRead more

Easy Dairy-Free Veggie Cream Cheese

This easy vegan cream cheese recipe has had me up and dancing for joy around the kitchen every morning this week! It's bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part. #vegan #tofu #coconutoil #dairyfree // plantpowercouple.com

This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning this week! It’s bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort  on your part.  Roll up your sleeves and pour yourself a strong cup of coffee, my friend.  We’re making vegan cream cheese! One day over holiday break, fueled by a healthy amount of good champagne and vegan cheeseball leftovers, it occurred to me that we could easily adapt our tofu cheeseball recipe to make cream cheese. Or, more specifically, veggie cream cheese with an epic flavor andRead more

Vegan Condensed Cream of Chicken Soup

Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It's just 5 ingredients, takes 20 minutes, and the taste will blow your mind. #vegan #soup #veganrecipes #dairyfree #vegetarian #plantbased // plantpowercouple.com

Get ready to veganize alllll the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s just 5 ingredients, takes 20 minutes, and the taste will blow your mind. Let’s do this! The first time I made this recipe for vegan condensed cream of chicken soup wasRead more

Vegan Cinnamon Sugar Buttery Spread

Make your own vegan cinnamon sugar butter! It's crazy easy to make and can be used on everything from pancakes to baked goods to a simple morning toast. #vegan #butter #cinnamon #recipe // plantpowercouple.com

I’ve been making my own vegan buttery spread for a while now, and let me tell you – if you choose to imbibe in vegan butter (which we do because…butter), this is a great option.  It’s quick, easy, delicious, customize-able, and a hell of a lot cheaper than buying store-bought.   Because of my deepRead more

Coconut Bacon Salt

This vegan coconut bacon salt is like bacon-flavored salt. It's great on everything from tofu scramble to salads to pancakes! You'll basically want to sprinkle this coconut bacon salt all over your entire life. #veganrecipe #coconut #vegan // plantpowercouple.com

Coconut. Bacon. Salt…because you know you need bacon-flavored salt in your life. About three years ago, I was searching Pinterest for fun new recipe ideas and found this recipe for a seasoning I had never heard of before called “bacon salt”. Obviously, I knew I had to veganize this and began dreaming of my morning plate of tofuRead more

Easy Homemade Marinara Sauce

Flavorful, easy homemade marinara sauce made in YOUR kitchen! It's so much better than the kind you buy in a jar. Vegan & gluten-free too! // plantpowercouple.com

Are you a jarred marinara or homemade marinara type of person? Up until the past few years, I was 100% a jarred marinara person. Quite honestly, I was convinced the only people who had the skills to make homemade marinara sauce were gourmet chefs and Italian grandmothers. You know, people who really knew what they were doing,Read more

Life-Changing Chicken(less) Bouillon Powder

This easy, 7-ingredient homemade vegan bouillon powder will totally level-up your cooking game! It's gluten-free and can be used to make a chicken(less) broth that is just as flavorful as the one we all grew up loving! // plantpowercouple.com

The homemade vegan bouillon powder recipe we’re sharing with you today is probably nothing new if you’ve been hanging around here for any length of time. Or maybe you’ve bought a jar from us at one of the Philly Vegan Pop Flea events! We’ll often refer to it as chicken(less) noodle soup powder because itRead more

Sausage-Style Walnut Meat

This vegan sausage-style walnut meat is a great option for topping pizzas, pasta, and even breakfast tacos! We love how easy it is to make. Plus, the taste and texture are completely OUT OF THIS WORLD! // Recipe at plantpowercouple.com

Have you tried walnut meat yet? We’ve been making it for years, and it’s incredible stuff. I’m not usually a huge fan of walnuts, but the texture and flavor they take on when ground up with the right spices and herbs is out of this world. We especially love making walnut meat in the summertime becauseRead more

Cheesy Garlic Butter Blend (vegan spice mix!)

This vegan spice mix is crazy easy to make but also super versatile: Use it on pasta dishes, salads, popcorn, or mixed with vegan butter to create a killer garlic bread spread! 5 ingredients, easy methods, makes a ton! // Recipe: plantpowercouple.com

This easy AF homemade vegan spice mix has become a total staple in our kitchen, and we think it may just do the same for yours! We call it the Cheesy Garlic Butter Blend. 😍 Have you ever made your own spice mixes before? It’s so fun to see what you can create to really jazzRead more

8-Ingredient Cheesy Vegan Pesto

This cheesy vegan pesto is easy to make, requiring only 7 ingredients! It's the perfect addition to salads, soups, pasta, toast, pizza, and basically your entire life. PERFECT for summer when fresh herbs are readily available. // Recipe: plantpowercouple.com

In this house, we’re pesto people…cheesy vegan pesto, to be exact. We spread it on toast with roasted tomatoes, use it to jazz up our sandwiches and biscuits, add it to pizza and pasta dishes, and – let’s face it – eat it straight out of the blender. There are so many reasons we loveRead more