A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more
The Carrot Dog is definitely one of the most talked about, loved, and feared recipes on our blog. It’s one of those things where it can either go so right and leave you gloriously munching on the vegan hot dog of your dreams, or it can go so wrong and leave you eating a very,Read more
I think, in 2018, we’re all super aware of how important an adequate supply of leafy green vegetables is to our overall health and well-being. In fact, Dr. Michael Greger from nutritionfacts.org urges us to consume at least 2 servings of leafy greens each day. Now, you guys know I am an incredibly picky eater stemmingRead more
The Mushroom Quinoa Burger ..because summer is coming, and that means BURGER SEASON! 🍔😍🍔😍🍔😍 It’s kind of crazy how easy it is to go vegan these days. There is literally (old definition) a vegan version of e-ver-y-thing, EVERYTHING! Hankerin’ for carnitas? Done. Mac & cheese on the brain? Easy! Dying for a maple bacon doughnut?Read more
