Vegan Broccoli Cheddar Hot Pockets

Homemade VEGAN hot pockets with an ooey gooey cheddar-y broccoli filling. Perfect for after school snacks and make-ahead lunches, freezer and kid friendly! // plantpowercouple.com

 Ahhh, back-to-school season. It’s the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!”   I know it all too well. It’s the struggle of being married to a teacher. 😋 That’s why I tryRead more

Rustic Whole Wheat Pesto Pizza with Walnut Sausage

This vegan pizza is THE BEST! Rustic wheat crust, flavorful pesto, and smoky walnut sausage. It's easy to make and VERY fun to eat! // Recipe from plantpowercouple.com

Today’s topic is something I think we can all enjoy: vegan pizza. I love pizza – I mean who doesn’t, I know, but we’re not talking that greasy-topped pizza people normally think of. We’re talking about some actually healthy food that just happens to truly resemble one of your favorites. What I really like aboutRead more

Vegan Pesto Potato Biscuits

These easy vegan potato biscuits are such a simple but tasty recipe and a fun way to get your greens in a flavor-packed fluffy doughy biscuit cloud! // Recipe at plantpowercouple.com

These are no ordinary biscuits, my friends. These are pesto potato biscuits, and their fluffy, flavor-packed ways are here to change your life forever. Ya dig? 😋 By now, you’re probably very aware of our current level of pesto obsession and all the tasty, perfect-for-summer recipes (like sandwiches + pizzas) it’s inspired in our kitchen (and yours!) lately.Read more

Vegan Chinese Takeout Style Doughnuts

Vegan Chinese Takeout Style Doughnuts - the most glorious fried balls of dough rolled in sugar! Make them in either the air fryer or deep fryer; instructions for both included! // plantpowercouple.com

Vegan Chinese Doughnuts. Oh, yes. WE ARE SO DOING THIS THING!😎 Have you ever ordered Chinese Doughnuts from your local take-out place? They’re those fluffy, deep fried balls of dough coated in sugar that get your hands all messy and taste like a carnival in your mouth. They’re not exactly on the list of topRead more

Vegan Herb & Chik’n-y Biscuits

Vegan Biscuits - easy, fluffy, flavor bombs perfect for dunking in chicken(less) noodle soup // plantpowercouple.com

Biscuits, man. Vegan biscuits. Fluffy, buttery, and 100% OMG-worthy biscuits just begging to be dunked in chicken(less) noodle soup or gravy, smothered in vegan butter, or devoured straight outta the oven. You feel me? Good. Let’s do this. Making vegan biscuits is one of those things that completely alluded me up until a couple yearsRead more

Vegan Grilled Cheese Pull-Apart Bread

Vegan Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter - perfect party appetizer // plantpowercouple.com

If you’re looking for a killer holiday party appetizer, football snack, or just a fun indulgence on a rainy Friday night to accompany your Netflix binge, settle in, sister.  This Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter is the recipe for you! Pull-apart bread is definitely not a new concept.  You’ve probably seen itRead more

Apple Cider Waffles w/Ginger Snap Syrup

Easy Vegan Apple Cider Waffles with Ginger Snap Syrup II plantpowercouple.com

Vegan Apple Cider Waffles w/ Ginger Snap Syrup: Aka – The recipe that combines all my favorite Fall flavors of childhood into one easy, decadent, and delicious vegan breakfast. When I was a kid, there were two pantry staples our house always had in stock during the colder months: Apple cider.  Whether it was theRead more