Vegan Chinese Takeout Style Doughnuts

Vegan Chinese Takeout Style Doughnuts - the most glorious fried balls of dough rolled in sugar! Make them in either the air fryer or deep fryer; instructions for both included! // plantpowercouple.com

Vegan Chinese Doughnuts. Oh, yes. WE ARE SO DOING THIS THING!😎 Have you ever ordered Chinese Doughnuts from your local take-out place? They’re those fluffy, deep fried balls of dough coated in sugar that get your hands all messy and taste like a carnival in your mouth. They’re not exactly on the list of topRead more

Vegan Herb & Chik’n-y Biscuits

Vegan Biscuits - easy, fluffy, flavor bombs perfect for dunking in chicken(less) noodle soup // plantpowercouple.com

Biscuits, man. Vegan biscuits. Fluffy, buttery, and 100% OMG-worthy biscuits just begging to be dunked in chicken(less) noodle soup or gravy, smothered in vegan butter, or devoured straight outta the oven. You feel me? Good. Let’s do this. Making vegan biscuits is one of those things that completely alluded me up until a couple yearsRead more

Vegan Grilled Cheese Pull-Apart Bread

Vegan Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter - perfect party appetizer // plantpowercouple.com

If you’re looking for a killer holiday party appetizer, football snack, or just a fun indulgence on a rainy Friday night to accompany your Netflix binge, settle in, sister.  This Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter is the recipe for you! Pull-apart bread is definitely not a new concept.  You’ve probably seen itRead more

Apple Cider Waffles w/Ginger Snap Syrup

Easy Vegan Apple Cider Waffles with Ginger Snap Syrup II plantpowercouple.com

Vegan Apple Cider Waffles w/ Ginger Snap Syrup: Aka – The recipe that combines all my favorite Fall flavors of childhood into one easy, decadent, and delicious vegan breakfast. When I was a kid, there were two pantry staples our house always had in stock during the colder months: Apple cider.  Whether it was theRead more

Pancake Doughnuts with Maple Frosting and Coconut Bacon

These aren’t any ordinary doughnuts.     That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more