Hot Walnut Sausage Dip

This hot walnut sausage dip may not be the prettiest appetizer on the table, but you'll forget all that the minute you take a bite. So much flavor, a rich, stick-to-your-ribs texture, and easy to make #vegan #appetizer! // plantpowercouple.com

Until recently, it rarely occurred to me to make a warm dip. Lately, though, as the holiday season fast approaches, I’ve been seeing warm dip recipes everywhere and have been totally inspired by them! This hot walnut sausage dip is my first take on the warm and cozy fall appetizer, and we’re pretty obsessed withRead more

Coconut Bacon Salt

This vegan coconut bacon salt is like bacon-flavored salt. It's great on everything from tofu scramble to salads to pancakes! You'll basically want to sprinkle this coconut bacon salt all over your entire life. #veganrecipe #coconut #vegan // plantpowercouple.com

Coconut. Bacon. Salt…because you know you need bacon-flavored salt in your life. About three years ago, I was searching Pinterest for fun new recipe ideas and found this recipe for a seasoning I had never heard of before called “bacon salt”. Obviously, I knew I had to veganize this and began dreaming of my morning plate of tofuRead more

Vegan German Beer Cheese Soup in a Soft Pretzel Bowl

Vegan Beer Cheese Soup in a soft pretzel bowl to make all your Oktoberfest dreams come true! This stuff is so ooey gooey delicious, and you'll be shocked it contains secret veggies too! #vegan // plantpowercouple.com

Remember when I said it’s a safe bet we’d be back with more uses for those soft pretzel buns? Well, here we are! We are completely obsessed with the potato-carrot cheese sauce making the rounds recently. So much so, that I’ll take any excuse I can get to eat a big bowl of it withRead more

Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more

Easy Homemade Marinara Sauce

Flavorful, easy homemade marinara sauce made in YOUR kitchen! It's so much better than the kind you buy in a jar. Vegan & gluten-free too! // plantpowercouple.com

Are you a jarred marinara or homemade marinara type of person? Up until the past few years, I was 100% a jarred marinara person. Quite honestly, I was convinced the only people who had the skills to make homemade marinara sauce were gourmet chefs and Italian grandmothers. You know, people who really knew what they were doing,Read more

Life-Changing Chicken(less) Bouillon Powder

This easy, 7-ingredient homemade vegan bouillon powder will totally level-up your cooking game! It's gluten-free and can be used to make a chicken(less) broth that is just as flavorful as the one we all grew up loving! // plantpowercouple.com

The homemade vegan bouillon powder recipe we’re sharing with you today is probably nothing new if you’ve been hanging around here for any length of time. Or maybe you’ve bought a jar from us at one of the Philly Vegan Pop Flea events! We’ll often refer to it as chicken(less) noodle soup powder because itRead more

Vegan Tikka Masala Lasagna

This Vegan Tikka Masala Lasagna is pure comfort food! All the things you love about traditional lasagna but with an Indian-inspired flavor that will knock you off your feet! Easy to make and freezer friendly too! // plantpowercouple.com

You know those nights when you’re standing in the middle of your kitchen with all the cabinets open, trying to figure out what to make for dinner? You pull out a can of this and leftover that, and start mixing and sauteing and the next thing you know, there’s a meal in front of youRead more

Vegan Broccoli Cheddar Hot Pockets

Homemade VEGAN hot pockets with an ooey gooey cheddar-y broccoli filling. Perfect for after school snacks and make-ahead lunches, freezer and kid friendly! // plantpowercouple.com

 Ahhh, back-to-school season. It’s the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!”   I know it all too well. It’s the struggle of being married to a teacher. 😋 That’s why I tryRead more