Homemade Vegan Burgers

The BEST homemade vegan burgers! A perfect blend of TVP and seitan make an irresistibly meaty texture with beets for a nice but light pink color and seasoned to perfection. They're also freezer-friendly, easy to make, and so satisfying! #vegan #TVP #burger #plantbased #vegetarian // plantpowercouple.com

There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more

Copycat Red Robin Seasoning

This Copycat Red Robin Seasoning is a heavenly seasoned salt that's incredible on everything from fried or roasted potatoes to veggie burgers + tacos. #vegan #seasoning #salt #paprika #recipe // plantpowercouple.com

This Copycat Red Robin Seasoning is a heavenly seasoned salt that’s incredible on everything from fried or roasted potatoes to veggie burgers + tacos. With only 11 ingredients and 10 minutes, you’ll have the perfect spicy / salty / zesty seasoning to add to your spice cabinet! If you’ve ever stepped foot in a RedRead more

Vegan Irish Cheddar + Whiskey Fondue

This vegan Irish cheddar + whiskey fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! Easy to make and great for St. Patrick's Day! #vegan #fondue #dairyfree #whiskey // plantpowercouple.com

This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot // plantpowercouple.com

Let’s get in the kitchen, pour ourselves a drink, and turn up the rebel music. We’re celebrating St Patrick’s Day vegan-style with this awesome Vegan Corned Beef! For those of you who aren’t already familiar, corned beef & cabbage is a dish many Irish-Americans see as a quintessential component of their St Patrick’s Day traditions.Read more

(Vegan) Irish Potatoes!

Vegan Irish Potato Candy is a Philadelphia St. Patrick's Day tradition! They're fun and easy to make and crazy-addictive! #vegan #irishpotatoes #dairyfree #candy

If I say the words “Irish potatoes” to you, what’s your first thought? Do your eyes get wide as you smile with memories of sweet delectable coconut creamy goodness filling your head? If so, you’re probably from or have at least spent a considerable amount of time in the great city of Philadelphia. If theRead more

2-Ingredient Cherry Turnovers

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just two ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat - for breakfast OR dessert - in just under an hour. #vegan #breakfast #turnover #cherries // plantpowercouple.com

These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more

How to Make Rice Paper Bacon

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It can easily be made gluten-free and tastes shockingly like the bacon we grew up eating! #vegan #bacon #veganrecipes // plantpowercouple.com

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s animal-free + therefore cholesterol-free (obvs), can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating! We’ve been playing around with rice paperRead more

Vegan Champagne Cheesecake

This easy vegan champagne cheesecake recipe is the perfect way to celebrate! Made with 7 simple ingredients, these tofu-based desserts combine the classic flavor of cheesecake with the celebratory spirit of champagne so perfectly I could cry! #vegan #cheesecake #dairyfree #tofu // plantpowercouple.com

Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more

Easy Vegan Queso

Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It's creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. #vegan #queso #superbowl #snack #appetizer #tacotuesday #veganrecipes #oilfree // plantpowercouple.com

Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more

Spicy Vegan Tater Tot Hotdish

Spicy Vegan Tater Tot Hotdish - a comfort classic made vegan and oh so delicious! #vegan #veganrecipe #hotdish #vegetables #tatertots // plantpowercouple.com

Growing up in the suburbs of Philadelphia, I had no idea what a tater tot hotdish was until a few months ago…let alone a vegan tater tot hotdish. According to Wikipedia, the hotdish has Midwestern roots and was originally created for church potlucks because it can feed a lot of people on a tight budget.  Traditionally,Read more